Since 1999, the distillery has been housed in an old farmhouse, which dates from 1668. The building is located at the end of the “Sauvage” Peninsula in the commune of Pleubian, overlooking the sea. This ideal setting, steeped in Celtic and Breton traditions, has greatly influenced and inspired the creators of Celtic Whisky Distillerie. The distillery has a number of specific features that guarantee the production of whiskies in the purest artisanal tradition: open flame heating, slow distillation and the use of traditional equipment, such as two small pot stills and wooden fermenters. In addition, the maturation of the whisky by the sea encourages an early balance and complexity.
